(the Best of) A Year of Being Kind, Sunday, April 9, 2017
As I read through a 2014 blog post list from A Year of Being Kind, this blog post jumped out at me. Yes, I still go into Curt’s Café from time to time (even though it is a little out of my usual traffic pattern). And, I am so glad they expanded—to a second location, on the south side of Evanston, on Dempster near Evanston Township High School. What a great opportunity for young people, looking for a leg up! And what a wonderful chance for restorative justice to be lived out. Thank you, Susan. Thank you to all the supporters of Curt’s Café, too!
Year of Being Kind blog – Friday, March 14, 2014
Are You Being Served? (Feature Friday!)
Imagine a place where young people are valued. Mentored. Taught not only what to do on the job, but how to manage life skills, as well. Imagine no longer—this place is for real, and it’s Curt’s Café, in Evanston, Illinois. This café and coffee shop in north Evanston has a mission to “equip at-risk youth (15 to 22 years old) with job and life skills through training, career coaching and mentoring.”
Worthy goals, you say? That’s not all. The training and support these young people receive help them to succeed in life, find worthwhile employment, and become active participants in their local community. These young men and women are not always the first choice for general employment, because of a brush with the legal system. Or, they haven’t had the opportunities that other youth often take for granted. Those are things that usually are a red flag to employers. However, the staff and director at Curt’s Café go out of their way to provide these young people (“at risk”) with fine opportunities. Careful training by food service professionals. Mentoring in positive, helpful life skills. Gainful employment.
I had the opportunity to talk today with Susan Trieschmann, Curt’s Café’s executive director. She said one of the most transformative things about working at the Café is watching the transformations happen in the lives of the young people. And, she not only watches the youth working and training at the Café, but also watches the interactions of the patrons with the staff. Susan marvels at the patience of the patrons, and talks about observing them “dig deep down and grab the patience from somewhere inside.”
She gave a recent example. A good-hearted recent hire at the Café was serving breakfast to a father and daughter. The young man messed the order up. He not only messed up, but he has issues with shyness. Messing up the order made his shyness even more apparent. Susan observed the daughter encouraging the staff member and letting him know that it was all right. People mess up. And that just happens sometimes.
Penny Doyle, fundraising manager for the Café, is touched by transformation, too. She watches the young women and men become more confident as they continue to grow in learning at the Café. Learning not only about the restaurant and food service business, but about life in general. She especially has gratitude for the incredible community support. Penny encourages anyone who would like to contact the Café to check out their Facebook page or contact them at www.curtscafe.org. And donations are a wonderful thing, as well!
The patrons, by and large, realize and fully support the mission of Curt’s Café; they have a great capacity for willing understanding. Even active encouragement! Susan, who attends classes on a part-time basis at Catholic Theological Union, is fully committed to the mission of the Café. This ministry is a visible, tangible way for restorative justice to be lived out. Lived out locally, in our community, praise God.
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